Coffee Agarwood (Incense Stick Series)

First rhyme: It is the fragrance and sweetness of coffee, as beautiful as first love, which makes people yearn for it; coffee beans emit caramel aroma in high temperature, and are wrapped with the slightly bitter and sweet taste of cocoa fragments, like morning light penetrating the mist and spreading over the pages of a book, awakening your dormant senses.

Middle rhyme: When the curling green smoke climbs to the middle tone, the agarwood that has been mellowed over the years begins to chant the narrative poem of time, and the woody fragrance and dried fruit fragrance are intertwined, as if you are in the oak bar of a century-old coffee shop, and your fingertips are caressing the warm and patinated philosophical classics.

Finish: The glycol of agarwood and the sweet aroma of coffee continue to resonate in the air. This unique aroma topology is just like the unfolding of the Proust effect in three-dimensional space; when the soothing beta-caryophyllene of agarwood meets the gentle stimulation of caffeine, concentration circulates like water in a siphon pot, allowing the mind to dance at the critical point of relaxation and sharpness.